जब कुछ मन न करे खाने को गरमा गरम चावल के साथ यह मिलाके खाइए/Kandi Podi/podi for rice/roshniscuisine

Home  >>  Carry to Trip  >>  जब कुछ मन न करे खाने को गरमा गरम चावल के साथ यह मिलाके खाइए/Kandi Podi/podi for rice/roshniscuisine

जब कुछ मन न करे खाने को गरमा गरम चावल के साथ यह मिलाके खाइए/Kandi Podi/podi for rice/roshniscuisine

33532218_1693544390700049_3631073533674651648_nYou can watch the video recipe here

This one I love to have with rice n ghee…sometimes we wanna have something different.Believe me friends the combo is super yummy…just try once. So lets get started

Preparation Time 3 min
Cooking Time 10 min

Ingredients

½ cup tuar dal
¼ cup chana dal
2 tbsp sesame seeds
12-15 curry leaves
10 -12 whole red chili
a pinch of asafoetida
Salt to taste
33306846_1693544404033381_3206569574707232768_n
Procedure

Dry roast the tuar dal in low flame till it gets golden colour.
I dry roast in different pans at same time…in this way it saves time also.
After dry roasting remove to bowls.
Make it cool down.
Grind to a powder form…its ready.
Add some with hot steamed rice and ghee…it tastes heavenly.

33168548_1693544364033385_4293465818382991360_n

Notes

Dry roast all in low flame,otherwise it will get burnt.
Dry roast all the dal n sesame seeds separately,as roasting time is different.
After grinding let it cool down and then store in an air tight container.
Store in fridge…to retain the freshness n flavour for longer dayz.

Leave a Reply

Your email address will not be published. Required fields are marked *