4 Easy n Healthy Dosa Recipes I Indian Breakfast I roshnsicuisine

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4 Easy n Healthy Dosa Recipes I Indian Breakfast I roshnsicuisine

Easy Healthy No Fermentation

 

You can watch the video recipe here

 

https://www.youtube.com/watch?v=j9xPRA2UEVA

 

 

These are the easy, healthy dosa varieties you can prepare in home that to no fermentation also required. I have shown here 3 instant dosa recipes also…so lets get started these dosa recipes

 

Instant Dosa, Maida Chakuli, Rava Dosa Hotel Style n Tomato Dosa
So first is

Instant Dosa

Ingredients

1/2 cup atta

1/2 cup besan

1 cup sooji

1 n 1/2 cup rice flour

3 green chili slitted

1/4 tsp cumin seeds

1/4 tsp carom seeds

1/2 tbsp sesame seeds

1/2 tsp red chili powder

a pinch of asafoetida

3 tbsp chopped coriander leaves

Salt to taste

Water to make batter(I used approx 8 cups water)
OIL to make dosa

Procedure

In a big vessel, take all the flours and mix all rest ingredients except water and oil.
Now add around 2 cups water and mix it well so that there is no lump.
After it is done, add the rest amount of water, to make it running consistency.
Rest the batter for 10 minutes so that all the flavours well absorbed.
Now heat the tawa, and coat oil all over the tawa with the help of a brush.
In high flame pour the batter on tava.
Spread it by turning the tawa so that the batter is evenly spread.
Let it cook till it leaves all the sides and turns into light golden colour.
Carefully insert the spatula and remove the dosa from tava.
Serve hot with your favourite curry.

Maida Chakuli

Ingredients Required

2 cups maida
¼ cup rice flour
¼ cup sugar
a pinch of salt
½ cup milk
3  cups water
Oil to make Chakuli

Procedure

Add all ingredients to the maida and make a smooth batter.
It is semithick consisitency.
Heat tava and spread oil all over this.
Take a ladle full of batter and pour all over tava.
In medium flame let it cook for some time…
After some time it starts loosing from sides.
Carefully insert the spatula and take out the chakuli.
In this way prepare rest chakuli.
We make tomato curry with this…so sweet with sour combo tastes awesome
Serve hot…with tomato curry.

Rava Dosa Hotel Style

Ingredients Required

2 cups sooji rava

1/2 cup rice flour

1/4 cup maida

3 green chili siltted

15 to 20 curry leaves

1/4 tsp black pepper powder

1/2 tsp cumin seeds

1/2 tsp carom seeds

1 medium onion chopped

1/2 cup chopped spring onion

Salt to taste

OIL to make dosa

Water to make thin batter

Procedure

In a deep vessel take sooji, rice flour n maida.
Add little water and whisk it properly so that there is no lumps.
Then add green chili n rub it to give the flavour , after that discard the green  chili.
Add rest things to this except oil and water, mix it well.
Now add ample amount of water , it should be water consistency like neer  dosa.
Rest the batter for 10 to 15 min so that sooji is swollen up and batter little thickens.
Now heat tava and spread oil all over.
In high flame pour dosa batter and spread it…
Sprinkle chopped onion n spring onion on dosa.
After some time reduce the flame to low.
Let it cook till it turns into golden colour and crispy.
After sometime it leaves from all sides.
Carefully insert the spatula and remove dosa…
Serve hot with chutney.

Tomato Dosa

Ingredients

2 cups idli/dosa rice soaked for overnight

3 large tomatoes chopped

3-4 green chili

1 inch ginger chopped

1 tsp cumin seeds

2/3 cup grated coconut

2 medium onion chopped

1 tsp asafoetida

12-15 curry leaves

2 tsp sesame seeds

2 tbsp chopped coriander leaves

Salt to taste

OIL to make dosa

Procedure

Take the soaked rice, tomatoes, green chili, ginger, cumin seeds and coconut with little amount of water.
Grind to a smooth paste, initially it is in thick consistency.
Now remove to a bowl, add all rest ingredients except oil.
Add ample amount of water to make it runny consistency like our regular dosa.
Meanwhile heat the tava and spread oil properly.
In high flame pour the dosa batter on tava and spread it.
After some time sprinkle some chopped onion over dosa.
Make the flame medium to low.
After some time, you observe the  dosa leaving the edges of tava.
Just inset your spatula slowly…in this way it is easier to remove it from tava.
After 15 sec, you can observe a golden colour on dosa, this is the perfect time to remove it.
Slowly insert spatula under dosa, carefully remove from tava.
Serve hot on a banana leaf with some chutney and pickle.

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