Pesarutu(Green-moong dal dosa)

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Pesarutu(Green-moong dal dosa)

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This is same like our regular udad dal dosa but
difference is that it is more healthy,taste also yummy.
Here ingredients

1 cup   green-moong dal
2 cups rice
salt to taste
chopped onion for stuffing on dosa
oil for making dosa

water to sprinkle on tawa
Procedure

Soak moong dal and rice atleast 6 hrs.

Make a smooth paste n add salt,no need to keep
overnight for fermenation just keep for 1 hr.

Heat tawa,sprinkle water and wipe it with a cloth.
Then spread one spoon of dosa on tawa.

After some time pour oil all over dosa and chopped
onion.

Now wait till it turns golden colour and crispier,now
fold it like a dosa.

Its ready to serve.

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