Pesarutu(Green-moong dal dosa)
This is same like our regular udad dal dosa but
difference is that it is more healthy,taste also yummy.
1 cup green-moong dal
2 cups rice
salt to taste
chopped onion for stuffing on dosa
oil for making dosa
water to sprinkle on tawa
Soak moong dal and rice atleast 6 hrs.
Make a smooth paste n add salt,no need to keep
overnight for fermenation just keep for 1 hr.
Heat tawa,sprinkle water and wipe it with a cloth.
Then spread one spoon of dosa on tawa.
After some time pour oil all over dosa and chopped
Now wait till it turns golden colour and crispier,now
fold it like a dosa.
Its ready to serve.