Aambula Charu(Pani Charu)

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Aambula Charu(Pani Charu)

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This is the easiest rasam ever I know n ready with in two min…

Its so soothing in this hot summer…well goes with rice…I learnt this from my sweet mom…when she prepared this all just love it…it finished in a jiffy n again she prepared happily

Preparation Time 1 min
Cooking      Time   2 min
Serving Persons   4

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Ingredients

3 cup water
2 to 3 aambula or dry mango
a pinch of asafetida
2 green chili slitted
few curry leaves
salt to taste

Procedure

Add all ingredients to water n boil it.
Its ready yah believed me its ready…
Serve hot with steamed rice n daal…

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Notes

If u don’t like asafetida u can use crush ginger.

If u feel rasam is less sour then crush the boiled ambulance with hand n mix it.

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