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Aladi is nothing but long beans…Thank God we are getting not all vegetables but most vegetables in Jakarta…

Ingredients

8-10 aladi

1 medium potato

2 green chili slitted

1 tsp oil

1/2 tsp udad dal

1/4 tsp turmeric powder

salt to taste

Procedure

Cut aladi from both ends,then cut into 2 inch length

Cut potato also 2 inch length size(dont peel it)

Now paraboil all vegetables.

Heat oil,add udad dal.

When it starts golden add green chili n paraboiled veg.

Add turmeric powder n salt,mix well,saute in high flame for 5 min.

Serve hot…