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One more simple dish from Odissa n my daughter’s one favorite item…

Ingredients

15-18 french beans

1 medium potato

1 tsp oil

1/4 tsp udad dal

2 green chili slitted

1/2 tsp turmeric powder

salt to taste

Procedure

Cut french beans from both ends n remove the races.Then cut into 2 inch length long size.

Now cut potato also 2 inch length wise(Do not peel the cover)

Heat oil,add udad dal n green chili.

When udad dal turns golden , add potato n french beans with turmeric powder.

Saute for 2 min in high flame,then make flame low n cover the lid for 10 min.

In between stir 2 to 3 times.Finally add salt n stir for 1 min.

Serve hot with rice or roti…