Aloo Capsicum Masala I Quick Recipe I Indian Veg I roshnsicuisine

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Aloo Capsicum Masala I Quick Recipe I Indian Veg I roshnsicuisine

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You can watch the video recipe in Hindi here

https://www.youtube.com/watch?v=K7ILnM3QNTk&feature=youtu.be

You can watch the video recipe in Odia here

https://www.youtube.com/watch?v=8pT8tAAZvGM&feature=youtu.be

This is perfect for Bachelors…so easy to prepare with less ingredients. Jhapat recipe you can prepare this for party too. Actually friends this one I have to prepare for Hubby lunch box, but later he informed some bachelor lunch party so thought to change the menu and decide to do the recording for this and here it is.Its perfect for beginners who started learning cooking. So lets get started

Preparation Time 10 min
Cooking Time 15 min
Serving Persons 4

Ingredients

2 medium Potato Parboiled

(cut into thick wedges)

1/2 cup green capsicum strips

1/2 cup red capsicum strips

1 medium onion cut into cubes

(Layers are separated)

1/2 tsp cumin seeds

a pinch of asafoetida

1 tsp coriander powder

1/2 tsp garam masala

1/4 tsp turmeric powder

1 tsp ginger garlic paste

2 to 3 greenchili slitted

4 tbsp oil for shallow frying

2 tsp oil

Salt to taste
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Procedure

Parboil the potation salt water and peel it.
Cut into thick wedges.
Shalowfry  the capsicum,onion n potatoes till it get little crispy.
Now in the same pan just add little oil,add cumin seeds n asafoetida.
When cumin seeds start splutter add ginger garlic paste n green c hili.
Saute for few seconds and add all spice powder(half of garam masala only)
Let it cook for some time, then add all veggies to this.
Mix it well…add salt n rest of garma masala to retian the flavour.
Finally ad sesame seeds to give a crunchy bite.
Serve hot with garma garam roti…

Notes

You can deep fry the veggie too…but for healthy version I shallow fry and in any way capsicum does not take more time to cook and potatoes also boiled…
I separated the onion layers so that it is quick to fry and more tasty.
I have not used red chili powder here as capsicum is little spicy.
Ad the spices before adding veggies so that the veggies are well coated with masala.

 

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