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Aloo Dum without frying the aloo…and u get the same fried flavour…

Ingredients

2 medium potatoes

1 medium onion

2 medium tomatoes

1 inch ginger

2 big garlic cloves

3 green chili

1 tsp oil

1/4 tsp cumin seeds

1/4 tsp turmeric powder

1/2 tsp red chili powder

1/4 tsp garam masala

1/2 tsp cumin powder

1 tsp coriander powder

salt to taste

1 tsp kasuri methi for garnishing

Procedure 

Boil the potato,peel it n cut into cubes.

Now cut onion,tomato,ginger,garlic n green chili into big pieces.

Preheat the oven for 5 min ,keep all the potato cubes.

Bake it till golden color.

Now take little oil,fry all veggies except potato in high flame for 2min.

Make it cool down n make a smooth paste.

Heat rest oil,add cumin seeds.

When cumin seeds start sparkle add the mixture,saute till oil seprates from mixture.

Now add water n make a boil,add all the spices to the water.

Add baked potatoes n boil it.

Cover the lid for 5 min in low flame.

Garnish with crushed kasuri methi n serve with naan,poori or wada…