When we were in India…almost all my close relatives tasted it n it always a hit…u can surprise your guests also by trying something different

PreparationTime 30 min
Proofing Time 1 hour
Baking Time 10 min
Serving Persons 4

Ingredients

For Dough

2 cups maida
1 tbsp yeast
1/4 cup lukewarm milk
2 tsp sugar
2 tsp oil
Water to make dough
Salt to taste

For Stuffing

2 med boiled potatoes
1 med onion chopped
2 green chili chopped
1/4 cup chopped coriander leaves
1/2 tsp turmeric powder
2 tsp garam masala
1 tsp amchoor powder
Salt to taste

Dry flour(maida) for rolling dumplings

Oil, butter,chopped coriander n sesame seeds coat on naan

Procedure
Add milk,oil,sugar n salt to yeast n leave for 10 min so that it activated n double in size.

Add maida to this with water n make a soft dough.

Cover it n keep in warm place preferably in microwave or oven at least for 1 hr.

It will double in volume, again knead the dough.

Mix all masala spices with mashed potatoes. Stuffing is ready.

Take a dumpling,tap with dry flour n roll it 2 inch,fill stuffing of aloo masala inside it.

Now close it from all sides by pulling the dumpling n roll it or u can tap it bu using two hands.

Preheat oven for 10 min .

Coat oil on one side of naan n bake for 5 min.

When it turns golden color flip it n coat with oil,sesame seeds n chopped coriander n bake it.

When it turns golden color ,remove from oven n coat with butter.

Serve hot with curd n pickle.

Note:If u don’t have oven u can make it on tava also…like normal naan we preparing

As one day I was baking this in India n suddenly power cut n on that day it continuously on n off, I tried this on tava…it almost tastes same