Aloo Paratha

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Aloo Paratha

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Aloo Paratha a must choice for a kid always…one day my daughter asked me mamma u have curd i told yes… so she told me then make aloo paratha for me i just laughed…

Now come to Ingredeints for stuffing

2 medium boiled potatoes

1 big onion chopped

1 green chili chopped

2 tsp ginger-garlic paste

1/2 tsp cumin seeds

1/2 tsp turmeric powder

1/4 tsp garam masala

1/2 tsp cumin powder

1 tsp coriander powder

butter to make paratha

1 tsp oil

salt to taste

chopped coriander leaves

For Dough

2 cups wheat flour

1/4 cup all purpose flour(maida)

salt to taste

1/4 tsp carom seeds

2/3 cup milk

1 tsp oil

water to make the dough

dry flour for rolling paratha

Procedure

Make the dough by adding all flours,carom seeds,salt,oil,milk n water. The dough should be medium soft. Rest the dough for 15 min.

Now peel the potatoes n mash it properly.(remember while boiling the potatoes add little salt to this)

Heat oil in a pan, add cumin seeds.When it start crackle add chopped onion n green chili with pinch of salt.

When onion becomes golden color add all spices mix properly.

Then add mashed potatoes to this n mix it. Stir for 2-3 min.

Finally add chopped coriander leaves n mix it. your stuffing is ready.Make it cool down.

Make 2 inch size balls from the dough,take one ball n pat it with dry flour and roll it like puri shape. Keep 3 tbs of stuffing in the center n seal it properly.

Then again roll it ,the paratha should be medium thick .

Heat tawa n bake it from both sides. Spread butter over this.

Bake it till golden color , Serve with curd.

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