Have leftover wada batter n aloo masala of aloo paratha…so mix these two n prepared Aloo Wada…

Preparation Time 10 min
Cooking Time       15 min
Serving Persons     4

Ingredients

For Batter

1 cup wada batter
1 tbsp soaked China daal
2 green chili chopped
8 to 10 curry leaves chopped
1/4 cup rawa
Pinch of hing
Salt to taste

For Stuffing

Aloo Masala
1 tbsp frozen green peas
1 tbsp sweet corn

Oil to deep fry

For Garnishing

Carrot n Capsicum stripes

Procedure

Mix the batter ingredients n whisk it with hand to make it light n fluffy.

Mix green peas n corn to aloof Masala.

Now heat oil for frying.

Wet ur palm n put a spoon of batter on it n spread it as shown in pic.

Now keep stuffing at the center n cover it with batter from all sides.

Now deep fry these stuffed wadas in med flame till golden brown…

Garnish with carrot n capsicum strips…

Serve with sauce or chutney