alu-piajanada bhaja

Home  >>  Curries  >>  alu-piajanada bhaja

alu-piajanada bhaja

This slideshow requires JavaScript.

One simple dish from Odissa…kids also love this…


1 medium potato

3 spring onion

2 green chili slitted

1 tsp oil

1/4 tsp udad dal

1/4 tsp turmeric powder

1/2 tsp cumin powder

salt to taste


Cut potato n spring onion 2 inch length wise(don’t peel the potato)

Heat oil,add udad dal n green chili,when udad dal turns golden,add potato n saute for 2 min in high flame.

Then add turmeric powder,cumin powder,mix well.Cover the lid for 5min.(make low flame)

Now add spring onion,salt n stir for 2 min,mix it.

Serve hot with rice n dal…

Leave a Reply

Your e-mail address will not be published. Required fields are marked *