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One simple dish from Odissa…kids also love this…

Ingredients

1 medium potato

3 spring onion

2 green chili slitted

1 tsp oil

1/4 tsp udad dal

1/4 tsp turmeric powder

1/2 tsp cumin powder

salt to taste

Procedure

Cut potato n spring onion 2 inch length wise(don’t peel the potato)

Heat oil,add udad dal n green chili,when udad dal turns golden,add potato n saute for 2 min in high flame.

Then add turmeric powder,cumin powder,mix well.Cover the lid for 5min.(make low flame)

Now add spring onion,salt n stir for 2 min,mix it.

Serve hot with rice n dal…