Ingredients

3 ltr milk
1 can condensed cream
100 gm milk powder
2 tsp refined flour
Vinegar or lemon juice to curdle milk
Pinch of saffron
7 almonds grated
1/4 tsp cardamom powder
3 cups water
1/2 cup sugar

Procedure

Boil 1.5 ltr of milk n curdle it adding vinegar or lime juice.

Strain the curdled water using a muslin cloth.

Cover chenna n place a heavy bowl on it for 1min so that excess water removed.

Now mix refined flour to this chenna n knead for 5 to 7 min n make it smooth.

Make tiny balls like angoor.

Boil water adding sugar n add these balls to this n boil for 10 min in high flame. It will double in size.

Now make it cool down.

Boil rest milk till it becomes semi thick. It take 1 hr atleast.

Add condensed cream n milk powder.

Now add crushed saffron to milk to give it a golden look.

Now squeeze the balls to remove extra water n add to the milk. Add cardamom powder.

Boil for 20 min n garnish withgrated almonds.

Serve chilled