Ingredients

2 to 3 long n thin arvi
1 tsp red chili powder
Salt to taste

Oil to deep fry

Procedure

Boil arvi with skin, Note: not fully mashed type…boil upto that u can peel n cut into roundals.

Now peel it n cut into roundals.

Heat oil n deep fry these in medium flame till  crisp n crunchy.

Sprinkle salt n red chili powder. Mix well.

Its ready to serve…

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