Atta ka dosa/Aate ka dosa/orissa food/different dosa recipes/dosa hindi/whole wheat dosa/odisha food/How to make Atta Chakuli/Aate ka dosa/Atta ka cheela/Atte ka Dosa/Aate ka dosa/atta chakuli/atta dosa/orissa food/dosa hindi/whole wheat dosa by roshniscuisine
This dosa I learnt form my badi jethani…
When I tasted this I was shocked…to know this is made of atta but still so crispy
This is also one of the favorite item of my husband…whenever his mood is off, I will prepare this jhatpat…
You can also view the video of this recipe in below link…
Watch a funny story behind this recipe also
Table of contents
1:19 -Watch a funny story behind this recipe also
2:13 – how to pour dosa batter on tava
3:13 – see how crispy it turns out
Coming to recipe detail
Preparation Time 15 min
Cooking Time 5 min(per dosa)
Serving Persons 4
1 cup atta(wheat flour)
3 cups rice flour
1 tsp turmeric powder
2 tsp red chili powder
2 chopped green chilies
1 tbsp chopped coriander leaves
salt to taste
water to make batter
oil to make dosa
2 large onion chopped
Mix all ingredients to the flour…except onion.
Now add water slowly to this mixture,when it properly mixed add rest water.
For this I have added approx 7 cups water…the batter consistency is like water.
Keep this batter atleast for 1 hour…so that dosa will come out easily and more crispy.
Heat tava n grease oil.
Spread a big spoon full batter over tava n sprinkle chopped onion.
Now after 1 min,rotate tava so that dosa will be evenly crispy.
After 1 min,it stats to leave from sides of tava n carefully put spatula under tava n remove it.
Have this crispy n crunchy yummy dosa…with any chutney….
Notes:If you keep dosa batter for 1 hr,it will come out easily n more tasty….but if you are in a hurry you can prepare it instanly…I did so many times in hurry
One thing you have to remember whenever you make this dosa ur tava should be properly greased.
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