This dosa I learnt form my badi jethani…

When I tasted this I was shocked…to know this is made of atta but still so crispy

This is also one of the favorite item of my husband…whenever his mood is off, I will prepare this jhatpat…

You can also view the video of this recipe in below link…

Watch a funny story behind this recipe also

Table of contents

1:19 -Watch a funny story behind this recipe also

2:13 – how to pour dosa batter on tava

3:13 – see how crispy it turns out

Coming to recipe detail

Preparation Time 15 min
Cooking Time 5 min(per dosa)

Serving Persons 4

Ingredients

1 cup atta(wheat flour)

3 cups rice flour

1 tsp turmeric powder

2 tsp red chili powder

2 chopped green chilies

1 tbsp chopped coriander leaves

salt to taste

water to make batter

oil to make dosa

2 large onion chopped
Procedure

Mix all ingredients to the flour…except onion.

Now add water slowly to this mixture,when it properly mixed add rest water.

For this I have added approx 7 cups water…the batter consistency is like water.

Keep this batter atleast for 1 hour…so that dosa will come out easily and more crispy.

Heat tava n grease oil.

Spread a big spoon full batter over tava n sprinkle chopped onion.

Now after 1 min,rotate tava so that dosa will be evenly crispy.

After 1 min,it stats to leave from sides of tava n carefully put spatula under tava n remove it.

Have this crispy n crunchy yummy dosa…with any chutney….

Notes:If you keep dosa batter for 1 hr,it will come out easily n more tasty….but if you are in a hurry you can prepare it instanly…I did so many times in hurry

One thing you have to remember whenever you make this dosa ur tava should be properly greased.

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