Papdi itself a favourite snacks for all age groups specially for kids.But here I prepare little healthier version…made papdi with atta…

Ingredients

2 cups atta

1 tsp black cumin(kala jeera)

1 tbsp+1 tsp oil

1/2 tsp black salt

salt to taste

water as needed to make dough

Atta for dusting

cutter for making papdi

oil for deep frying

Procedure

Take all dry ingredients , add oil.

Mix it properly.

Now add little little water and make the dough.

The dough should be little tight. Rest the dough for 15 min.

Now make the dumplings and dust with little atta.

Now roll it like roti . Then use a fork and punch it all over the sheet.

Reason is when u fry this it will not puff up and dont absorb oil so much.

Now make a cutter and make circles.

Heat oil and fry all papdis in medium low flame.

When it turns to golden colour take out in a tissue paper to absorb excess oil.

Sprinkle some black salt and keep in an air tight container.

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