Everyone loves manchurian…specially in our home all loves to hv dry manchurian…search inside vegetable box n find some babycorns so thought to prepare babycorn manchurian…just last time added gobi…

There is a sweet reason behind this…once I prepared stuffed mushroom manchurian…but Sarthika does not like mushroom…so on that day only she said mumma why u r not making gobi manchurian as in restaurants its prepared…

So when i thought to prepare this babycorn…again she will not complain further quickly I added some gobi florets to this…bachgayi mai toh

You can view the video link below

Table of Contents

1:46 – see the batter consitency to make the veggie crispy

5:40 – watch to see the gravy part and how it is well coated with fried veggie

First for fried vegetables part..mix the flours with spices.

Now add little water so that it mixed well..then add water to get a medium thick consistency of batter.

Meanwhile heat oil to deep fry…

Now add veggies to the batter and deep fry these in medium flame till it golden brown colour n crispy.

After veggies a re done,in the same frying pan heat oil n ad chopped green chili,ginger n garlic.Saute it till the raw smell of garlic gone.

Now add chopped onion to this n saute this again for 2 to 3 min.

Remember in this process the flame should be high…

Now add the sauces n spices to this n mix well.

Put fried veggies to this n mix it…add the water and saute for 2 min…its done

Remove to a serving bowl n garnish with some sesame seeds..serve as a starter

Babycorn n Gobi Manchurian

2016-09-28 13:54:08

Serves 4

Everyone loves manchurian...specially in our home all loves to hv dry manchurian...

Write a review

Save Recipe

Print

Prep Time

20 min

Cook Time

30 min

Prep Time

20 min

Cook Time

30 min

Ingredients

1. For Fried Vegetables
2. 4 small babycorn thick sliced
3. 1/2 cup small gobi florets
4. 2/3 cup maida
5. 3 tbsp cornflour
6. 1 tbsp riceflour
7. 1/2 tsp white pepper powder
8. a pinch of red food colour
9. salt to taste
10. water to make batter
11. Oil to deep fry
12. For Sauce
13. 1 tbsp oil
14. 1 tsp chopped green chili
15. 1 tsp chopped garlic
16. 1/2 tsp chopped ginger
17. 1 medium onion chopped
18. 2 tbsp tomato sauce
19. 1 tbsp chili sauce
20. 1/2 tbsp soya sauce
21. 1/2 tsp white pepper powder
22. 1 tsp oregano
23. 2 tbsp water
24. salt to taste

Instructions

1. Always for manchurian cut veggies into small size...so that it will remain crispy for some more time.
2. Adding of little rice flour results to crispyness.
3. The flame should be high during the making of manchurian.
4. Remove to a serving bowl n garnish with some sesame seeds..serve as a starter

Notes

1. Always for manchurian cut veggies into small size...so that it will remain crispy for some more time.
2. Adding of little rice flour results to crispyness.
3. The flame should be high during the making of manchurian.

By Roshni Subudhi

roshniscuisine http://roshniscuisine.com/

Facebook Link  follow this

https://www.facebook.com/roshniscuisine/