
Babycorn n Gobi Manchurian/babycorn starter recipe/recipe of gobi manchurian/indo chinese starter recipe/गोभी मंचूरियन बनाने की विधि by roshniscuisine
Everyone loves manchurian…specially in our home all loves to hv dry manchurian…search inside vegetable box n find some babycorns so thought to prepare babycorn manchurian…just last time added gobi…
There is a sweet reason behind this…once I prepared stuffed mushroom manchurian…but Sarthika does not like mushroom…so on that day only she said mumma why u r not making gobi manchurian as in restaurants its prepared…
So when i thought to prepare this babycorn…again she will not complain further quickly I added some gobi florets to this…bachgayi mai toh
You can view the video link below
Table of Contents
1:46 – see the batter consitency to make the veggie crispy
5:40 – watch to see the gravy part and how it is well coated with fried veggie
First for fried vegetables part..mix the flours with spices.
Now add little water so that it mixed well..then add water to get a medium thick consistency of batter.
Meanwhile heat oil to deep fry…
Now add veggies to the batter and deep fry these in medium flame till it golden brown colour n crispy.
After veggies a re done,in the same frying pan heat oil n ad chopped green chili,ginger n garlic.Saute it till the raw smell of garlic gone.
Now add chopped onion to this n saute this again for 2 to 3 min.
Remember in this process the flame should be high…
Now add the sauces n spices to this n mix well.
Put fried veggies to this n mix it…add the water and saute for 2 min…its done
Remove to a serving bowl n garnish with some sesame seeds..serve as a starter


- For Fried Vegetables
- 4 small babycorn thick sliced
- 1/2 cup small gobi florets
- 2/3 cup maida
- 3 tbsp cornflour
- 1 tbsp riceflour
- 1/2 tsp white pepper powder
- a pinch of red food colour
- salt to taste
- water to make batter
- Oil to deep fry
- For Sauce
- 1 tbsp oil
- 1 tsp chopped green chili
- 1 tsp chopped garlic
- 1/2 tsp chopped ginger
- 1 medium onion chopped
- 2 tbsp tomato sauce
- 1 tbsp chili sauce
- 1/2 tbsp soya sauce
- 1/2 tsp white pepper powder
- 1 tsp oregano
- 2 tbsp water
- salt to taste
- Always for manchurian cut veggies into small size...so that it will remain crispy for some more time.
- Adding of little rice flour results to crispyness.
- The flame should be high during the making of manchurian.
- Remove to a serving bowl n garnish with some sesame seeds..serve as a starter
- Always for manchurian cut veggies into small size...so that it will remain crispy for some more time.
- Adding of little rice flour results to crispyness.
- The flame should be high during the making of manchurian.
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