Babycorn n Gobi Manchurian/babycorn starter recipe/recipe of gobi manchurian/indo chinese starter recipe/गोभी मंचूरियन बनाने की विधि by roshniscuisine

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Babycorn n Gobi Manchurian/babycorn starter recipe/recipe of gobi manchurian/indo chinese starter recipe/गोभी मंचूरियन बनाने की विधि by roshniscuisine

Everyone loves manchurian…specially in our home all loves to hv dry manchurian…search inside vegetable box n find some babycorns so thought to prepare babycorn manchurian…just last time added gobi…

There is a sweet reason behind this…once I prepared stuffed mushroom manchurian…but Sarthika does not like mushroom…so on that day only she said mumma why u r not making gobi manchurian as in restaurants its prepared…

So when i thought to prepare this babycorn…again she will not complain further quickly I added some gobi florets to this…bachgayi mai toh

You can view the video link below

Table of Contents

1:46 – see the batter consitency to make the veggie crispy

5:40 – watch to see the gravy part and how it is well coated with fried veggie

First for fried vegetables part..mix the flours with spices.

Now add little water so that it mixed well..then add water to get a medium thick consistency of batter.

Meanwhile heat oil to deep fry…

Now add veggies to the batter and deep fry these in medium flame till it golden brown colour n crispy.

After veggies a re done,in the same frying pan heat oil n ad chopped green chili,ginger n garlic.Saute it till the raw smell of garlic gone.

Now add chopped onion to this n saute this again for 2 to 3 min.

Remember in this process the flame should be high…

Now add the sauces n spices to this n mix well.

Put fried veggies to this n mix it…add the water and saute for 2 min…its done

Remove to a serving bowl n garnish with some sesame seeds..serve as a starter

 

Babycorn n Gobi Manchurian
Serves 4
Everyone loves manchurian...specially in our home all loves to hv dry manchurian...
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
Ingredients
  1. For Fried Vegetables
  2. 4 small babycorn thick sliced
  3. 1/2 cup small gobi florets
  4. 2/3 cup maida
  5. 3 tbsp cornflour
  6. 1 tbsp riceflour
  7. 1/2 tsp white pepper powder
  8. a pinch of red food colour
  9. salt to taste
  10. water to make batter
  11. Oil to deep fry
  12. For Sauce
  13. 1 tbsp oil
  14. 1 tsp chopped green chili
  15. 1 tsp chopped garlic
  16. 1/2 tsp chopped ginger
  17. 1 medium onion chopped
  18. 2 tbsp tomato sauce
  19. 1 tbsp chili sauce
  20. 1/2 tbsp soya sauce
  21. 1/2 tsp white pepper powder
  22. 1 tsp oregano
  23. 2 tbsp water
  24. salt to taste
Instructions
  1. Always for manchurian cut veggies into small size...so that it will remain crispy for some more time.
  2. Adding of little rice flour results to crispyness.
  3. The flame should be high during the making of manchurian.
  4. Remove to a serving bowl n garnish with some sesame seeds..serve as a starter
Notes
  1. Always for manchurian cut veggies into small size...so that it will remain crispy for some more time.
  2. Adding of little rice flour results to crispyness.
  3. The flame should be high during the making of manchurian.
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