This receipe is dedicated to my sister-in-law,this is the simplest receipe ever i know
Last year when we are coming to odissa my jethani brought lunch for us and in the menu this item in included i liked this so much…so i thought to share with my friends
1 big brinjal cut into long slices
black pepper powder
oil for deep frying
See the ingrdeitns so less
Heat oil,deep fry the brinjal slices till golden brown colour.
Put on a tissue paper so that extra oil absorbed.
Now sprinkle blacksalt and blackpepper powder.
Serve hot with rice.[contact-form-7 404 "Not Found"]