baingan delight

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baingan delight

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This receipe is dedicated to my sister-in-law,this is the simplest receipe ever i know

Last year when we are coming to odissa my jethani brought lunch for us and in the menu this item in included i liked this so much…so i thought to share with my friends


1 big brinjal cut into long slices
black salt
black pepper powder
oil for deep frying
See the ingrdeitns so less

Now Procedure

Heat oil,deep fry the brinjal slices till golden brown colour.

Put on a tissue paper so that extra oil absorbed.

Now sprinkle blacksalt and blackpepper powder.

Serve hot with rice.

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