Samosa I think all age group favourite item…kids love the crispy part and left the stuffing for mummies…ha ha ha

But for a guilt free u can have Samoa as much as u like as it is not fried but baked one

Now come to ingredients part

For Dough
2 cup maida

2 tbsp oil

1 tsp ajwain

Salt to taste

Water to make dough

For Stuffing

2  medium size  potato chopped

1/4 cup green peas

1 cup chopped cabbage

1  tsp  ginger paste

¼ tsp   cumin seeds

1/4 tsp turmeric powder

1 tsp garam masala

1/2 tsp red chili powder

½ tbsp oil

1 green chili finely chopped

salt to taste

Procedure

1. First for dough mix all dry ingredients n rub the maifa with both hands do that oil incorporates properly. Then add water n make lil tight dough.

2.  Finally add 1/2 tsp oil n knead it properly.
Wrap it and rest for 10 min.

3. Meanwhile heat oil, add cumin seeds and chopped green chilli.

4. When cumin seeds start crackle add chopped cabbage n green peas with ginger paste n mix well. Saute for 2 min.

5. Now add potatoes with all spices n stir till potatoes half done.As it will go for baking it will be fully cooked finally.

6. Your stuffing is ready  , make it cool down.

7. Now take a small portion of dough and make a ball , roll it as oval shape .

8. Cut into two parts  , make a cone shape and fill  2 spoons of stuffing  and fold it from one side as shown in picture.

9. Coat little water on the edges and fix it .

10.Preheat oven for 10 min at 200′ C.

11.Now grease baking tray n place Samoa on it .

12. Coat oil on Samosa n bake for 20 to 22 min at 200′ C.

11.Hot “Samosa” ready to serve.

As I did Samosa half fried n half baked…but my daughter love baked one more…as it has less oil n in summer we should consume less oil.