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This one my husband used to have in Kerala during his posting…

it looks colourful with out adding any spices due to beetroot


1/2 cup beetroot cut into cubes

1/2 cup potatoes cut into cubes

2 green chili slitted

6-8 curry leaves

1/4 tsp mustard seeds

1/4 tsp udad dal

1 tsp oil

3 tsp grated coconut

salt to taste


Heat oil,add mustard seeds,udad dal,green chili n curry leaves.

When mustard seeds start crackle,add beetroot n potatoes.

Cover the lid for 5-7 min,Stir in between.

Add salt n grated coconut,mix it.

Garnish with grated coconut,serve with rice n dal.



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