It looks like gulabjamun…but in savoury form….prepared with beetroot puree stuffed with cheese

Preparation Time 15 min
Frying Time             5 min
Serving Persons     2

Ingredients

For Outer Cover

1 medium beetroot
1 tbsp cornflour
1 tbsp riceflour
1 cup bread crumb
1 tbsp garlic paste
1 tbsp water

For Stuffing part

1 cup cheese
1 tbsp cumin n red chilli flakes
10 mint leaves
1 chopped green chili

Oil to deepfry

Mint leaves for garnishing

Procedure

Cut beetroot into cubes n grind it.

If it is coarse paste add water n make smooth puree.

Now add all rest ingredients n make the beetroot dough.

Now for stuffing grate cheese n mix all ingredients to it.

Take 1 tbsp beetroot paste n flatten it on palm.

Place one ball of cheese mixture at center n cover from all sides.

Now heat oil n fry these in low medium flame…

Cut these fried cheese balls into halves n place a mint leaf at center…n serve