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This curry is very simple when no time i will make this one.

It really goes well with roti , puri , upma , vada …..

Ingredients

1/2 cup onion big cubes

1/2 cup ridge-gourd big cubes

1/2 cup potato big slices

2/3 cup tomatoes big cubes

2 green chillis slited

5-7 curry leaves

1 tsp chana dal

salt to taste

1 tsp oil

1/2 tsp jeera powder

1/4 tsp garam masala

1 tsp dhania powder

1/4 tsp red chilli powder(optional)

1/4 tsp haldi

1/4 tsp mustard seeds

1/2 tsp udad dal

1 red chilli

1/4 cup besan

water to make gravy

chopped coriander leaves for garnishing

Procedure

Heat oil , add mustard seeds ,udad dal n red chilli.

When mustard seeds start crackle add all veggies,chana dal and spices.

Stir properly for 2-3 min. Then add water.

Now give two sities in pressur cooker n remove the lid.

Now add water with besan and make a batter.

Pour this batter to the gravy stiring it simultaneously.

Boil it properly for 1-2 min.

Garnish with chopped coriander leaves. Serve hot.