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This one u can call as Odissa dosa having crunchy taste…

Ingredeints

1 cup udad dal

2.5 cup rice

1/2 tsp cumin seeds

2 green chili slitted

chopped coriander leaves

salt to taste

water to make batter

oil to make dosa

Procedure

Soak udad dal n rice for 3 hours.Grind to a smooth paste.

Add little water n make medium thick paste n keep overnight for fermentation.

Next day morning add the rest ingredients except oil.

Add little more water so that batter is thin as shown in pic.

Now heat tawa n pour little oil n brush over tawa.

Now spread one big spoon of batter n keep medium flame ,after 1 min the dosa start leaving the sides.

Wait till it turns golden color ,now it ready to serve.

Have with some curry or chutney.