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Brown chane is same like kale chane just color difference…this one i brought from Odissa

Ingredients

1 cup brown chane

1 medium onion

2 medium tomatoes

2 green chilli

1 inch ginger

1 big garlic cloves

Salt to taste

¼ tsp haldi

2 tsp coriander powder

¼ tsp red chili powder

¼ tsp cumin powder

Water to make gravy

1 tsp oil

1/8 tsp cumin seeds

kasuri methi for garnishing

Procedure

Soak  brown chane over night. Boil it with salt n haldi till 3 sities in Pressure cooker .

Cut onion , tomato, green chilli into big cubes.

Heat ¼ tsp oil n add onion,tomato,green chilli,ginger n garlic. Saute for 2min.

Now make it cool , grind to a smooth paste.

Heat rest oil , add cumin seeds.

Now add the paste and stir till masala leaves the oil.

Now add all spices and stir for 2 min.

Add brown chane and water to this.

Boil for 5-7 min till it absorb the masala flavor.

Now turn off flame and keep this for 10 min.

Now garnish with crushed kasuri methi.

Serve hot with chapati…