i made naan dough n after making naan i made buns from leftover dough And it comes really good…
2 cups all purpose flour(maida)
1/2 cup curd
1 tsp dry yeast
1 tsp sugar
1 tbsp lukewarm water
salt to taste
water to make dough
oil for coating on buns
Take maida,curd n oil.
Now in a bowl take sugar,dry yeast n lukewarm water,mix properly.Keep for 10 min for fermentation.It will double in size.
Then add this mixture to maida mixture n knead the dough.It should be soft.
Cover this witha wet muslin cloth for 15 min.
The dough again double in size,again knead it.
Then make balls n again cover it with wet cloth for 10 min.It will double in size ,knead it little bit n repeat the process again.
Now preheat oven for 5 min,coat the baking tray with oil.
Now keep all balls on the tray n coat with oil,bake for 10 min in medium heat.
When turns golden , remove it from the tray n coat with little oil.
Have this with any gravy item or as evening snacks with masala tea…