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This one u can present as a starter dish….

Ingredients

1 medium capsicum

2 boiled potatoes

1 medium onion chopped

2 green chili chopped

2 tsp ginger-garlic paste

1 tsp oil

1/4 tsp cumin seeds

1/4 tsp turmeric powder

1/2 tsp cumin powder

1 tsp coriander powder

salt to taste

2 tsp corn-flour

water to make batter

1 cup bread crumb

oil for shallow frying

Procedure

Heat oil in a pan ,add cumin seeds.Mash the boiled potatoes.

When it start crackle add chopped onion n green chili with pinch of salt.

When onion turns golden add ginger-garlic paste n saute for 1 min.

Now add all spices n mashed potatoes,mix it properly.

Now make a medium thick batter adding water to corn-flour.

Cut Capsicum  slices horizontally n stuff aloo masala in each slice.

Now put the slice in corn-flour batter or spread little batter over the slice.

Now coat the bread crumb over this.

Now take a tawa, spread oil over it.

Put the stuffed slices from side of bread crumb.

Cover the lid for 3 min.When it turns golden,turn all the slices upside down.

Again coat corn-flour batter n bread crumb on the other side of slices.Spread little more oil again.

Coer the lid for 3 min.Serve hot as stater….