This one my daughter love to hv more n more…when u bite this u hv crunchy munchy taste with yummy cheese…
It’s a yummy party starter…
Preparation Time 20 min
1st Proofing Time 4 hrs
2nd Proofing Time 1hr
Preheat Time 20 min
Baking Time 12 min
Serving Persons 3
2 cup maida
1/2 cup milk
1 tsp sugar
1 tsp+4 tsp oil
1 tbsp yeast
Salt to taste
Water to make soft dough
Dry flour for dusting n rolling the dough
Oil for greasing
1 cup of chopped carrot,cabbage n capsicum
1 tsp oil+1 tsp butter
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tsp mixed herb
1/2 tsp black pepper powder
2 cheese cubes grated
Oil to grease foil
Take milk, sugar,pinch if salt n 1tsp oil with yeast for 10 min.
It double in size, add this to maida,salt n rest oil.
Mix well n add water,knead to a soft dough.
Preheat oven for 10 min at 250 degree.
Grease dough with oil n Dust dry flour on the dough.
Cover this with wet cloth n keep inside the oven for proofing for 4 hrs.
It double in size after proofing.
For Stuffing part, heat oil n butter.
When butter start melting add chopped veggies n salute for e min.
Add all rest ingredients to this except cheese.
Cool down the stuff.
Now remove the dough after proofing n make dumplings out of this.
Dust with dry flour n roll it. Place the stuffing at one end.
Grate half of cheese on stuffing n roll it as shown in pic.
Now cut into 1 inch thickness roundel.
Now attach alumium foil on baking tray n grease it with oil.
Place these roundels on the tray n keep inside oven for 1 gr8 again for proofing.
It again double in size.
Now remove tray n again preheat oven for 10 min at 200 degree.
Bake the roundels for 7 min, then grate rest cheese on the r oundels n bake for 5 min.
Sprinkle mixed herb on it n serve this cheesy munch…