Cheesy Munch…

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Cheesy Munch…


This one my daughter love to hv more n more…when u bite this u hv crunchy munchy taste with yummy cheese…

It’s a yummy party starter…

Preparation Time 20 min
1st Proofing Time   4 hrs
2nd Proofing Time   1hr
Preheat Time           20 min
Baking Time             12 min
Serving Persons        3


For Dough

2 cup maida
1/2 cup milk
1 tsp sugar
1 tsp+4 tsp oil
1 tbsp yeast
Salt to taste
Water to make soft dough

Dry flour for dusting n rolling the dough
Oil for greasing

For Stuffing

1 cup of chopped carrot,cabbage n capsicum
1 tsp oil+1 tsp butter
2 tbsp tomato sauce
1 tbsp chilli sauce
1 tsp mixed herb
1/2 tsp black pepper powder
2 cheese cubes grated

Aluminium foil
Oil to grease foil

For Garnishing

Mixed herb



Take milk, sugar,pinch if salt n 1tsp oil with yeast for 10 min.

It double in size, add this to maida,salt n rest oil.

Mix well n add water,knead to a soft dough.

Preheat oven for 10 min at 250 degree.

Grease dough with oil n Dust dry flour on the dough.

Cover this with wet cloth n keep inside the oven for proofing for 4 hrs.

It double in size after proofing.


For Stuffing part, heat oil n butter.

When butter start melting add chopped veggies n salute for e min.

Add all rest ingredients to this except cheese.

Cool down the stuff.

Now remove the dough after proofing n make dumplings out of this.

Dust with dry flour n roll it. Place the stuffing at one end.

Grate half of cheese on stuffing n roll it as shown in pic.

Now cut into 1 inch thickness roundel.


Now attach alumium foil on baking tray n grease it with oil.

Place these roundels on the tray n keep inside oven for 1 gr8 again for proofing.

It again double in size.

Now remove tray n again preheat oven for 10 min at 200 degree.

Bake the roundels for 7 min, then grate rest cheese on the r oundels n bake for 5 min.


Sprinkle mixed herb on it n serve this cheesy munch…


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