Ingredients

200 gm boiled noodles
1 tbsp chopped garlic
1/2 cup chopped cabbage
1/4 cup chopped onion
1/4 cup chopped beans
1/4 cup chopped carrot
1/4 cup chopped green capsicum
1 tbsp sweet corn
2 cup tomato puree
2 tbsp tomato sauce
1 tbsp green chili sauce
1 tsp soya sauce
1/4 tsp china salt
1 tbsp butter
2 tbsp oil
1 tbsp cheeze
salt to taste

1/4 tsp oil to boil noodles
water as needed
parboiled cabbage leaves

Procedure
Boil sufficient water.Add 1/4 tsp oil n salt to this.

Boil noodles n strain water.

In a plate keep little normal water n keep the noodles on it so that it wont dry easily.

Now heat 1 tbsp oil n add chopped garlic with chopped cabbage n onion, saute for 1 min.

Now add all veggies n saute for 3 to 4 min.Then add tomato puree n stir for 2 min.

Add all sauces n china salt to this.

Finally add salt n n mix well.

Now in another pan heat oil n butter.

Add boiled noodles to this.

Saute noodles in high flame continuously so that it become little bit crunchy.

Now in a plate keep boiled cabbage leaves n on this put boiled noodles.

Now on this pour the sauce mix n add grated cheeze over this.Serve hot….

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