Chichinda/Padval Sabji(Snake-gourd Curry)
This curry takes little oil, no spices so good for health.
Well goes with roti. So who are in dieting u can prepare this one.
1/8 cup fried moong dal
2 green chillies
1/4 tsp mustard seeds
1 whole red chilly broken
1/4 cup water
salt to taste
Peel the parvals.
Slit it and remove the seeds.
Cut into small size
In pressure-cooker heat oil,add mustard seeds and red chilly.
When mustard seeds start crackle add moong dal and peanut,stir for 30 sec.
Then add parval pieces,green chillies and salt,stir for 1-2 min.
Now add water and cover the lid.
Wait for two sities, immediately remove cover.
Serve this with garma-garam roti.