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Hi friends slowly slowly trying my hands in non-veg dishes…transfer from my hubby hand to me…

Ingredients

1 cup basmati rice

2 cups water

1/4 cup warm milk added with pinch of saffron

200 gm chicken pieces

2 medium onion chopped

2 medium tomato chopped

4 tsp ginger-garlic paste

4 green chili chopped

1 tsp turmeric powder

2 tsp chicken masala

1 tsp red chili powder

1 cup of chopped beans,carrot,cauliflower n capsicum

1/4 cup chopped mint n coriander leaves

1 cup sliced onion n deep fried

2 tbsp oil

salt to taste

chopped coriander leaves for garnishing

Procedure

Marinate chkicken pieces with turmeric powder,red chili powder n chicken masala for 20 min.

Now heat 1 tbsp oil,add 1 medium onion chopped with salt.

When it turns pinkish color,add 2 tsp ginger-garlic paste,2 green chili chopped with chopped tomatoes,saute for 5 min.

When tomatoes completely mixed with onion,add marinated chicken,mix well.

Add little water n keep in low flame for 15 min.

Meanwhile soak rice with water for 15 min.

Now heat 1 tbsp oil,add rest chopped onion with pinch of salt.

When onion turns translucent add rest ginger-garlic paste n chopped green chili.

Now add the soaked rice n saute for 30 sec.

Add water n salt, make flame high.When water start boiling make flame low.

When rice half done,remove half of rice n keep chicken pieces with gravy.

Now keep rest rice n rest chicken pieces , now add all veggies,saffron milk,1/2 cup fried onion , chopped mint-coriander leaves.

In this way u can get layer by layer rice n chicken…u can increase the layers depending upon rice n chicken quantity.

Garnish with rest fried onion n chopped coriander leaves.