Choclate Bowl with fruit custard
For Choclate Bowl
1 pkt of small baloons
Dark Cholate Bar
For Fruit Custard
2 cups milk
2 tbsp custard powder
Sugar to taste
Chopped fruits( used papaya, banana, apple, grapes etc)
Blow baloons n tie it.
Now break choclate bar into pieces.Keep these choclate pieces in the bowl.
Boil water in a big vessel n keep the choclate bowl inside the big vessel…the bowl should be of small size comparing to vessel n little dip.
Now stir it, slowly choclate start melting.
Now take a flat plate n keep a bigger size of aluminium foil on it.
Now take 2 tsp of meltibg choclate n keep on the plate make a circle.
Take a baloon n keep the bottom part of baloon in the choclate bowl so that choclate ciated around the baloon n form a bowl shape.
Keep the baloon on circle choco part of aluminium foil.
Make for rest baloons.
It depends how big choclate bar u take…that many choclate bowls u can prepare.
Now keep the plate inside freeze for 1 hr to set choclate.
Bring out plate after 1 hr n blow out baloons by using a knife or pin.
The baloon part slowly come into tge center of choclate bowl.
Remove it n now u can keep these choclate bowls in freeze or freezer.
For custard, boil the milk.
Now mix custard powder with water n pour this mixture to the boiling milk n stir continuously so that no lumps formed.
Add the sugar to this n make it cool down n store in the freeze.
Cut fruits n mix with the custatd.
When wanna to eat take fruit custard in the bowl n eat the bowl also ha ha ha…my daughter likes it so much…
Posted from WordPress for Android