Chole is a common dish in North-India but this one little bit different
This one made with palak gravy which is more nutritious n taste wise no compromise
2 bunch of palak
1 green chilli
1/4 tsp sounf
1/8 tsp turmeric powder
1/4 tsp jeera powder
1/2 tsp dhania powder
1/4 tsp red chili powder
1 medium onion chopped
2 medium tomatoes chopped
1 green chili chopped
1 tsp ginger-garlic paste
1 tsp oil
salt to taste
water to make gravy
sliced ginger soaked in water for garnishing
Soak chole overnight. It will double in quantity next day.
Add salt n haldi to this. Now pressure cook it up to 3 sitis.
Meanwhile boil palak for 2 min n immediately pour this palak into cold water to retain the green color. Blend it properly with a green chili.
Now heat oil in pan,add sounf to this.
Now add chopped onion n ginger-garlic paste,stir for 3-4 min.
Add chopped tomatoes n stir till tomatoes mix properly with onion mixture.
Add all spices,now add boiled chole to this.
Add the palak puree n water to this. Boil it for 4-5 min.
Cover it so that chole absorbs the gravy well.
Garnish with sliced ginger.