Home  >>  Curries  >>  Chole-Palak




Chole is a common dish in North-India but this one little bit different

This one made with palak gravy which is more nutritious n taste wise no compromise


1 cup chole                                          

2 bunch of palak

1 green chilli

1/4 tsp sounf

1/8 tsp turmeric powder

1/4 tsp jeera powder

1/2 tsp dhania powder

1/4 tsp red chili powder

1 medium onion chopped

2 medium tomatoes chopped

1 green chili chopped

1 tsp ginger-garlic paste

1 tsp oil

salt to taste

cold water

water to make gravy

sliced ginger soaked in water for garnishing


Soak chole overnight. It will double in quantity next day.

Add salt n haldi to this. Now pressure cook it up to 3 sitis.

Meanwhile boil palak for 2 min n immediately pour this palak into cold water to retain the green color. Blend it properly with a green chili.

Now heat oil in pan,add sounf to this.

Now add chopped onion n ginger-garlic paste,stir for 3-4 min.

Add chopped tomatoes n stir till tomatoes mix properly with onion mixture.

Add all spices,now add boiled chole to this.

Add the palak puree n water to this. Boil it for 4-5 min.

Cover it so that chole absorbs the gravy well.

Garnish with sliced ginger.


Leave a Reply

Your e-mail address will not be published. Required fields are marked *