This slideshow requires JavaScript.

Coconut Chutney u can have with dosa,idly,chapati,uttapa…

in Jakarta grated coconut easily availble,so no need to peel,cut n grate…

1 cup grated coconut

1 tbsp chutney chandal

2 cashewnuts

10-12 peanuts

1/2 inch ginger piece

1 big garlic clove

1/2 tsp cumin seeds

2 green chili

2 string of coriander leaves

little water

salt to taste

for Tadka

1 tsp oil

1 whole red chili

1/2 tsp mustard seeds

1/4 tsp cumin seeds

1/8 tsp udad dal

5-8 curry leaves

a pinch of hing

Procedure

Grind the coconut adding all with little water,Make a smooth paste.

Heat oil,add all tadka spices.

When mustard seeds start crackle,add this to coconut chutney n mix well.