
Colorful Paratha…
This one I hv prepared as for normal breakfast…but when My husband looked n tasted paratha…he told to click acpic of this it tastes yummy n lookwise too
So I don’t have all stepwise pics from beginning…actually this paratha idea also he gv me day before night n its a hit in our home
Preparation Time 15 min
Cooking Time 30 min
Serving Persons 3
Ingredients
For Dough
2 cups wheat flour
2 cups spinach leaves
1/2 tsp carrom seeds
1 tbsp oil
Salt to taste
Water to make dough
Oil to make dumplings out of dough
Dry wheat flour to roll paratha
For Stuffing
4 med boiled potatoes
2 med beetroot grated
2 med onion chopped
2 green chilli chopped
1 tsp ginger garlic paste
1 tsp oil
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam Masala
1 tbsp lemon juice
Salt to taste
Oil n butter tycoon paratha
For Raita
2 cup curd
1/2 tsp cumin red chilli flakes
Salt to taste
Procedure
For Dough
Remove spinach leaves from stem n chop it.
Now add this to wheat flour with other ingredients except water n mix well so that water release from spinach leaves.
Finally add lil water to the flour…to make semi soft dough.
Rest it at least for 10 min.
For Stuffing
Peel n mash the potatoes…I hv not mashed fully n kept lil chunks of it to gv a bite to paratha.
Now add grated beetroot to this.
Heat oil n add chopped onion with gg paste.
Salute for 2min…now add all spices n beetroot with aloo.
Mix well n keep it cool down.
For Raita
Meanwhile whisk curd n add salt to tjis.
Sprinkle cumin n red chilli flakes to this.
For better result keep inside freeze n serve this one chilled with hot paratha.
For making Paratha
Take oil oil in Palm n make dumplings out of the dough.
Tap with dry flour n roll it 3 inch diameter circle.
Put 2 tbsp of stuffing in center n seal it from all sides.
Again dust with dry flour n roll it ill thick.
Heat the rawa n cook it…from both sides till it little crispy n baked properly.
Spread oil n flip from both sides.
Finally spread butter to this.
Keep a tsp of butter in center n serve hot with chilled Raita….