Crispy Oats Dosa
My son Saatvik loves to eat oats…so generally I made kheer out of that…simple one
But when his taste bud increases he slowly started disliking it…so as a result a good stock of oats we HV left
So decided to make a variation out of this as it is very healthy…Dosa in our home eveyone love to HV…so thought to make a healthy Dosa out of this but no compromise in taste
When my daughter was having this Dosa she could not know it has oats…when I told her she just abt to get up from chair n leave the food but as it is tasty she willingly sat n had it happily
But still in between asking mumma where is oats in Dosa in the center so that she can remove it but I told her it is grinded n mixed so Rach part has oats ha ha ha
Now coming to recipe part…
Soaking Time 4hrs
Preparation Time 10min
Cooking Time 5min
1/2 cup udad daal
1/2 cup dosa rice
2 cups oats
1tsp fenugreek seeds
Salt to taste
Oil to make Dosa
Soak udad daal,rice n fenugreek seeds all together for 4 hrs.
Soak the oats for 10min.
Grind all these to a smooth paste n add salt.Mix well.No need to ferment it…
Now heat tawa n sprinkle water…when it evaporates take a laddle full of batter
n spread it with the flatten part of laddle n make a circle like Dosa as shown in pic.
Spread oil over Dosa n cook it till it turns to golden brown colour.
Remove it from tawa using spatula n serve hot with chutney…
When u put batter on tawa remove tawa from flame n put…otherwise it sticks om tawa n can’t be spread easily.
For kids just spread grated cheese over Dosa to enhance their taste buds.