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Curd is a regular dish over the world…it can be used as itself,in salad,in curries,sweet dishes,dosa,idlies etc etc….

My daughter loves Curd…sometimes she has curd as side dish with chapati n side dish taken granted

Ingredients

1 tsp curd

1 liter milk

Procedure

Boil the milk little more so that it get little thicken.

Bring it to little above room temperature.

Take a bowl,take 1 tsp of curd,pour the milk to this.

Stir it n cover this.

Now keep this in a warm place for 4-5 hours.

Your curd is ready…

When its ready keep inside the freeze,otherwise it become sour.