Home  >>  Baingan Recipes  >>  Dahi-Baingan


This slideshow requires JavaScript.

Dahi-Baingan is a famous Odiya dish well goes with rice..


2 medium size brinjal

2 cup thick curd

1 tsp oil

1/2 tsp mustard seeds

1/4 tsp udad dal

1/2 tsp red chili powder

1 red chili whole

3 green chili slitted

8-10 curry leaves

2 tsp sugar

salt to taste

chopped coriander leaves for garnishing

OIL for deep frying


Cut brinjals in length wise.

Meanwhile heat oil,deep fry the brinjals.

Now in a bowl take the curd n whisk it.

Add salt,sugar,re chili powder,mix well.

Add the fried brinjals to this.

Heat oil,add all spices n curry leaves.

When mustard seeds start crackle add this tadka to curd.

Garnish with chopped coriander leaves.

Leave a Reply

Your e-mail address will not be published. Required fields are marked *