This one Odissa Dahi Wada little different style…Hope u all like this
I made this in my last kitty after karva chouth…
2 cups udad dal
1 cup curd
2 tsp black salt
cumin-red chili powder for garnishing
12-15 curry leaves
salt to taste
OIL for deep fry
Soak udad dal for 2 hours.
Make a smooth paste adding little little water.
Now take little , pour in water(If it is settle down in bottom then your batter does not have full airiation)
So u have to beat it constantly as show in picture so that the dough will be fully ariated.
Now again u put a small portion in water it will start floating means dough is ready.Now add the salt.
Now in a bowl take water n wet your palm.
Take a big portion of dough and make a hole in the center(it looks like a wada).
Meanwhile heat oil,Deep fry these wadas till it done.
In a big bowl take water n pour all these fried wadas,soak atleast for 5 min.
In another bowl take curd.Add water,curry leaves,salt n black salt.(We add water as buttermilk,u can add by your choice)
Press the soaked wadas so that excess oil will be removed n pour these in the curd mixture.
Now garnish with cumin-red chili powder…