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Dahi Bhindi same as dahi baingan but here bhindi is shallow fried instead of deep fried…

Ingredients

250 gm bhindi

2 cups of curd

2 tsp coriander powder

1 tsp cumin powder

1/4 tsp turmeric powder

1/2 tsp red chili powder

4 tsp sugar

1/2 tsp red chili flakes

chopped coriander leaves

3 tsp oil

salt to taste

1 tsp pancha phoran

1 whole red chili

7-10 curry leaves

Procedure

Cut bhindis into i inch length,cut from both ends.

Now marinate this with coriander,cumin,turmeric,red chili powder for 15 min with 1 tsp oil.

Add red chili flakes,sugar,salt n chopped coriander leaves to curd n mix well.

Now heat 1 tsp  oil,shallow fry bhindis till it softens…

Add this to curd mixture.

Now heat rest oil,add pancha phoran,whole red chili n curry leaves.

Add this to bhindi mixture…its ready to serve…