One more nutritious paratha…
2 cups wheat-flour
1/2 cup tuar dal
1 cup palak
1 tsp ajwain
1/2 tsp cumin seeds
2 tsp sesame seeds
oil for making dough n paratha
salt to taste
Soak the dal for 1 hour and make a smooth paste.
Mix all dry ingredients with oil n make a smooth dough.Rest the dough for 15 min.
Now make small balls n roll it like chapathi.
Cut into two halves and roll it to make a triangle as shown in picture.
Again roll it n give paratha shape.
Now heat tawa,bake the paratha from both sides.
When it turns golden color,apply some oil to make it crispier.
Serve hot with any gravy dish n chutney…