Dal Paratha

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Dal Paratha

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This one i know from my friend sheetal…whenever you have left over dal next day morning u can make a yummy dal paratha in breakfast menu kids also like this….


2 cups wheat flour

1/2 cup dal

water as needed to make the dough

butter or oil to make paratha

dry flour for rolling paratha


Mix wheat flour,dal n water properly n make soft dough.

Rest the dough for 15 min. Make balls out of the dough.

Pat one ball with dry flour nd roll it finely and make chapati in circle shape.

Heat tawa and bake the chapati from both sides.Finally spread butter on it.

Serve hot with any gravy items and chutney.

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