This one i know from my friend sheetal…whenever you have left over dal next day morning u can make a yummy dal paratha in breakfast menu kids also like this….
2 cups wheat flour
1/2 cup dal
water as needed to make the dough
butter or oil to make paratha
dry flour for rolling paratha
Mix wheat flour,dal n water properly n make soft dough.
Rest the dough for 15 min. Make balls out of the dough.
Pat one ball with dry flour nd roll it finely and make chapati in circle shape.
Heat tawa and bake the chapati from both sides.Finally spread butter on it.
Serve hot with any gravy items and chutney.