Dal Pulusu(Andhra Dish)
This is a andhra curry well goes with rice…
Ingredients
1 medium tomato
1 inch garlic
1 big garlic clove
1tsp black pepper
1/4 cup tuar dal soaked
1/2 cup moong dal soaked n then boiled
1 cup curd
1/4 tsp turmeric powder
2 tsp oil
1 string of curry leaves
1 tsp pancha phoran
1 whole red chili
salt to taste
Procedure
Grind to a smooth paste adding tomato,ginger,garlic,tuar dal n balack pepper with water.
Now add this to fry pan n saute for few minute till the raw smell of dal gone,add turmeric powder n salt.
Add boiled moong dal with water n saute for 2 min.
Finally add curd n water. Mix well.
Now heat oil,add panhca phoran n whole red chili with curry leaves.
When mustard seeds start crackle add this to dal mixture.
Serve with rice…