Made dhokla yday morning…some left so thought to make mini uttapam out of this…it come out really nice

I added some leftover curry to this to get extra flavour…

Preparation Time 10 min
Cooking Time       15  min
Serving Persons.    2

Ingredients

4 to 6 piece of dhokla
1/2 cup leftover curry(optional) I have so added to this
2 tbsp rice flour
1 large onion chopped
1 large tomato chopped
2 green chilli chopped
1 tbsp chopped coriander leaves
1 tsp sesame seeds for crunchyness
1/2 tsp garam Masala
1/4 tsp turmeric powder
Salt to taste
Water to make batter

Oil to shallow fry

Tomato Ketchup

Procedure…

Mix all ingredients except water n oil and mash it properly…

Now add water to make semi liquid batter.

Heat tawa n spread oil.

Take a handful batter n put on tawa n flatten this with palm…make 4 to 6 like this.

Make sure flame is low…so that it is crunchy ( in between make flame little high for 1 min)

When one side is little crispy flip it n spread oil again…to make other side crunchy

Serve hot with ketch up…