French Fry…

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French Fry…


Initially when I prepared French fry…its crunchy at first but after sometime its lil soggy…but by using this method…it is more crunchy…n I can prepare in large quantity at a time…


Salt to taste
Oil to deep fry


Peel the potatoes n cut into 1/2 inch thick long stripes.

Soak in water to avoid darken it.

Now boil water n add salt to this.

Parboil the potato strips n drain water.

Cool down it n store in a zip lock bag in the freezer.

When u want to fry remove it.

Heat oil to high temp n deepfry these till it half done.

Again after some time deep fry again so that it is more crunchy n golden color…

Serve hot….


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