This slideshow requires JavaScript.

This dish will be preapred in less time…well goes with chapati n puri…

Ingredients

1 medium cauliflower or phoolgobi

1 medium potato

1 medium tomato

1 tsp ginger-garlic paste

1 tsp oil

1/2 tsp mustard seeds

1/4 tsp cumin seeds

1 red chili whole

1/4 tsp turmeric powder

1/2 tsp cumin powder

1 tsp coriander powder

1/4 tsp red chili powder

salt to taste

Procedure

Cut potato into big pieces with cover n soak in water for 1 min to remove extra stratch.

Cut cauliflower into big size n soak in water for 5 min add with little turmeric.

Heat oil,add mustard seeds,cumin seeds n red chili whole broken into pieces.

When mustard seeds start crackle add chopped tomato n ginger-garlic paste.Saute for 2 min till tomatoes completly mashed.

Meanwhile add all psices to water n make a boil.

Now add cauliflower n potato to the tomato mixture n fry for 2 min in high flame.

Add the boiled water mixture to the veggie.Pressur cook for 1 siti.

Remove siti n boil for 5 min more.

Garnish with chopped coriander leaves.