Gobisticks Crunchy(Kobinada Bhaja)

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Gobisticks Crunchy(Kobinada Bhaja)

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Paraboil patatoes with skin for 5 min

Now make it cool n cut into wedges

Heat oil n add chopped garlic

After 30 sec add patato wedges n saute for few min

Check all sides become golden color

Add lil salt n turmeric powder

Flip the wedges in between

Finally add schezwan sauce, salt n chopped coriander leaves n mix properly

Switch off flame n add lemon juice…its ready

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