Ingredients

1 cup chana daal
1/4 tsp red chili powder
1/4 tsp amchoor powder
1/2 tsp chaat masala
1/4 tsp black salt
Salt to taste

OIL to deep fry

Procedure

Soak chana daal over night.

Then drain excess water n dry on a thick cloth for 30 min.

Heat oul to high flame n put soaked chanadaal n deep fry in high flame continuously stir…

After 1 min chanadaal start floating…now remove this on a tissue paper so that excess oil will be absorbed.

Now mix all spices with salt n add this to chanadaal.

Store in a air tight container…hv this with hot tea

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