Idly is a popular south indian breakfast dish…as it is steamed healthy also
1 cup udad dal
2 n 1/2 cups rice
6-10 fenugreek seeds
sal to taste
Soak udad dal, fenugreek seeds in a bowl.
In other bowl soak rice n poha as it should be coarse paste.
Soaking time is 6 hours.
Now make a smooth paste of udad dal,but grind to coarse paste of rice n poha.
Mix both the paste,ferment overnight.It will be double in volume next day morning.
Add salt to this,mix properly.
Take idly maker n put one drop of oil in each chancha so that when u remove idly it can be out easily.
Boil some water in a big bowl where u can keep idly maker.
Meanwhile take a spoon of batter n keep in each chancha.(keep some space in each chancha coz when it steamed doubles in size)
When water start boiling ,keep the idly maker inside this n cover the lid.
After 5min insert a fork inside the idly.when it comes out clean idly is ready.
Serve with sambar n chutney…