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One more sabji from Odissa…jahni is nothing but dodka in hindi,ridge-gourd in english

Ingredients

2 medium ridge-gourds(peeled n cut into big pieces)

1 medium potato(cut into long slices)

1 small onion thin sliced

2 green chili slitted

1 tsp oil

1/4 tsp moong dal

1/4 tsp turmeric powder

salt to taste

Procedure

Heat oil,add moong dal n green chili.(moong dal also same crunchy taste as udad dal)

Add slice onion with pinch of salt ,stir fry till golden color.

Now add dodka pieces n saute for 2 min in high flame.

Now add potato long slices with turmeric powder,mix well.

Cover the lid for 10 min in medium flame,stir in between.

Finally add salt n stir fry for 2 min.

Serve hot with rice n dal…