Jahni is nothing ridge-gourd,this dish is so simple n prepared in less time…

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Ingredients

1 ridge-gourd peeled n cut into thin slices

1 tsp seasme seeds

2 green chili slitted

1 tbsp rice flour

1/4 tsp turmeric powder

1/2 tsp cumin powder

1/4 tsp red chili powder

oil for shallow frying the slices

water to make the masala

salt to taste

Procedure

Mix all the ingredients except oil,add little water so that it will mix properly.

Heat tawa n spread oil,keep all jahni slices one by one in high flame.

Then make the flame to low n cover the lid,keep for 3 min.

Now turn it n again spread little oil all over,again shallow fry till golden color.

Serve hot.